Cast Iron Bread Oven

Making the perfect loaf of bread at home has never been easier. Crafted from our legendary cast iron for superior heat distribution, the purpose-built Bread Oven is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavour, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With a matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.
Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid., “Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.”, “Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.”, “Easy-grip: its stylish and comfortable handles allow for safe lifting.”, “Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.”, “Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.”